Kitchen Hours

Open : Tues-Weds-Thurs-Friday-Saturday & Sunday

Lunch

11:33 am - 03:33 pm

Dinner

05:33 pm - 09:33 pm

 

Closed : Mondays, July 4, Christmas, December 31

 

Reservation 714.418.0658

About Us

All news

 

AU LAC FOUNTAIN VALLEY ~ SINCE 1997

VEGAN LIVING FOODS

 

Raw Starter

 

                             

Antipasto

baby greens, “black pepperoni” 
sauerkraut, red onion, italian dressing

           

Chef’s Hand Roll

nori, rice, sprouts, avocado,
daikon, nattō, onion, mustard

Chimichurri

dip with garlic bread

 

 

Cream Cheese

flax, basil, avocado, mushroom, onion, red bell pepper

 

Da Bowl

romaine, pistachio crumb, onion, olive,

tomato, flax, sweet mustard

 

 

Deep House

nori, bell pepper, onion, mustard, brown rice, tamari ginger

 

Herb Salad

romaine, mixed herbs, tomato, onion, umeboshi plum dressing

 

Norrito Wrap

nori, mixed greens, herbs, lime leaf dressing

 

Pistachio bread

raisins, macadamia, spices

 

PopEye

spinach, sweet and spicy pecan, red onion,
fresh fruit, Kenchur dressing

 

Song

watercress, tomato, onion, teriyaki

 

Sweet & Spicy Pecan

 

The Sea

greens, wakame, dulse, arame, kelp, kimchi, ranch

 

Winter Roll

            thin zucchini, coconut meat,lime leaf sauce


 

  Living Soup

                                       

Au lac raw

nori, tomatoes ,onions, garlic , shallots, bean sprouts  
lime juice, celery leaf, dill, cilantro, red bell peppers,
pine nuts, macadamia, avocado soaked in miso
saffron broth

 

 

Humanese

avocado, cilantro, coconut meat, onion, tamari,  flax

 

 

Loranowa

blended spirulina, coconut oil, bok choy, broccoli,
carrot, onion

 

Hot and Sour  

 sea veggies, red bell pepper, olive, coconut, curry
 spice, macadamia cream

 

Laksa

turmeric, “fried onion,” dulse, “hard boiled egg
,” kelp noodle, red chili


Sayur Asem

tamarind, soaked macadamia, cashew, mixed veggies

 

 

 

 

Living Rice

 

 

Risotto

            aquatic grass, mint, mushroom, carrot, avocado

marinara

 

 

Paella

aquatic grass, bell pepper, onion, tomato, avocado,

cilantro, mushroom

 

Asado Detira

soft mushroom ribs with Chimichurri sauce,
aquatic grass & garlic bread

 

Anh Fryed Rice

grass seed, corn, peas, cilantro, dulse, red chili,
 tamari, “fried onion,” with ranch

 

Curried Rice

broccoli, avocado, cauliflower, corn peas, “fried onion,

olive, mushroom

 

Green Pyramid

basil pesto, aquatic grass, bell pepper, dulse, flax chip, basil tree

 

Mermaid

black noodle seaweed, kimchi, flax chip, teriyaki, daikon, micro greens,

“sausage”e truffles, with white risotto

 

 

Still Hungry?

 

 

Angel Hair Marinara

zucchini noodle, meatball

parmesan, basil, garlic, parsley, tomato

 

BBQ "Chicken" Pizza

  red onion, cilantro, "cheese"

 

Cali Roll 

dulse, nori, cucumber, coconut, avocado,

chive, pine nut, tamari ginger

 

 

Chips and Salsa 

with avocado

Curried Guacamole with celery dip

 

De La Mamma
broccoli, zucchini, coconut, onion

 

Fryed Chicks

"deep fried" cauliflower, ginger, onion, sauce,

"steam rice"

 

Jinos Pizza

roma, sundried tomato, marinara

basil, “melted mozzarella”

 

Mashed Potatoes 

cauliflower, coconut, broccoli,

carrot, avocado, tamari teriyaki gravy


Pasta di Amore

kelp noodle, “fried onions”, basil,
“parmesan”, tomatoes, mushrooms, garlic bread

 

Soft Taco

iceberg, tomato, flax chip, mustard,
coconut,pistachio, ranch, teriyaki