BBQ Pork Roll
soy pork sausage, chives, cucumber, mint, romaine, pickled daikon and carrot in brown rice paper wrap with almond-hoisin sauce
eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and dipping sauce
Mad Flax (Living Food)
spiced flax chips with macadamia cheese, bruschetta and microgreens
Crimini Pesto (Option to be Living Food)
stuffed mushrooms with thai basil pesto, macadamia nuts, bell pepper, microgreens.
Cheesy Noodles (Living Food)
kelp noodles, creamy macadamia sauce, nutritional yeast, black pepper
Salt & Peppered Shrimp or Tofu
lightly battered yam shrimp or tofu, sautéed with purple cabbage, jalapeño and cilantro
handcut yucca root, himalayan pink salt, black pepper with side of chirmol sauce
Humanese (Living Food)
light savory cilantro-flax broth over diced coconut and avocado. topped with flax crisps.
Superfoods (Living Food)
creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, chlorella, scallions, saw-leaf herb and cilantro
anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.
Yellow Noodle Soup
shiitake mushroom broth, wheat noodles, soy chicken, shrimp, baby bok choy, jicama and mushroom wontons, brown onion, chives, cilantro
brazil nut broth, wheat noodles, sliced pork, lacinato kale, napa cabbage, broccoli, mushroom, jalapeño, green onion, dulse, nori, tofu, and crispy krupuk
Norrito (Living Food)
bed of nori, romaine, sprouts, cabbage, mint, carrot, jicama, avocado, bell pepper with lime leaf dressing and garnished with cilantro
soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, gomasio sesame vinaigrette
Kale Sea (Living Food)
mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac's classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
Wraps & Rolls
Ito Burrito (Living Food)
dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with jalapeño puree.
Cali Roll (Living Food)
nori sushi with fresh coconut, dulse, avocado, macadamia nuts, cucumber, bell pepper. served with pickled ginger and tamari sauce
Tostada (Living Food)
crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro, and side of spring mix salad with balsamic vinaigrette and hemp seeds
Wild Rice & Black Rice
Ginger Mint Bean Rice (Living Food)
wild rice and kelp noodles mixed in pesto and ginger bean sauce, topped with marinated mushrooms, corn crisps, jalapeño, shallots, hemp seeds, microgreens
Curried Rice (Living Food)
wild rice, spiced macadamia sauce, broccoli, cauliflower, peas, corn, avocado, cucumber, olives, onion, marinated mushroom, carrots, cilantro
$13 (sm) / $17 (lg)
tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chives. served over black rice and cucumber.
Mai Bánh Mì
Vietnamese-French baguette with shredded tofu and kelp noodles, pork roll, pickled daikon and carrot, vegan mayonnaise, housemade nut pate, jalapeño, cucumber, cilantro, with a side salad.
Sweet & Sour Soup
tamarind broth soup with rice paddy herb, pineapple, tomato, okra, taro stem, tofu, celery, bean sprouts. served with black rice.
claypot of fish, eggplant and green onion in caramel sauce with black pepper. served with black rice.
fish stew of soybean and lemongrass broth with softened eggplant, fish and tofu over rice vermicelli. topped with chopped sprouts, cabbage, romaine, mint and chinese chives.
nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
Kelp and Rice Noodles
Bun 33 (Living Food)
kelp noodles, mushroom, sprouts, romaine, mint, pickled daikon and carrot, cucumber, lemongrass plum sauce, dehydrated onion and avocado tempura
rice noodles, apple sage soy sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha
Sweet & Spicy Tempeh
root veggies and tempeh in a tangy palm-sweetened. served over crisp melinjo crackers and topped with hemp seeds
Lasagna (Living Food)
almond and macadamia cheese, spinach macadamia cream sauce, housemade tomato sauce, zucchini, mushrooms, onion, olives, basil
Grilled Pork Chop
soy pork glazed with smoked hickory on a bed of veggies of the day, caramelized onions, cilantro and seasoned yukon gold potatos
Rosemary Chicken Provolone
soy chicken breast with melted provolone cheese served with wheat noodles and zucchini tossed in sun-dried tomato marinara
Choconut X-tasy (Living Food)
chilled layers of cacao, coconut pulp, coconut nectar, pecan, macadamia
Rainbow In The Sky (Living Food)
chilled layers of blueberry, raspberry, mango, coconut, spirulina, coconut nectar, pecan, dates
Tirawmisu (Living Food)
dark cacao, espresso, cinnamon, fluffed macadamia cheese, demerara sugar and maple syrup
Baklava (Living Food)
dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup, rose water
gluten-free soft bread, peanut butter, marshmallow, chocolate chips, raspberries, raisins
So Green Blend
coconut juice, spirulina, hemp, quantum green mix
Hemp Mac Milk
coconut juice, hemp, macadamia, saffron, cinnamon
organic orange juice, pineapple, mango, ginger, acerola, maple
coconut juice, dark cacao, macadamia, hemp, vanilla bean, maple
orange, coconut, cacao, maple, peanut butter, vanilla, hemp, mint, longan fruit
Hot Teas & Coffee
Amolo & Longan
Trav's Matcha 182
Sweet Ginger Linh
Fresh Organic Juice
Raw Noni Juice Shot