"One of the oldest all-vegan restaurants in the county remains the best." - OC Weekly (2014)

"Owner Mai Nguyen and chef Ito, fueled by a passion for healthful eating and an aesthetic for fine dining, have created one of the region’s best vegetarian experiences. It’s here that I discovered the real joys of vegan food—playful symphonies of textures, tastes, and visuals." - Westways (2012)

"It’s not easy to find such a glamorous vegan dining experience in L.A. that won’t break the bank. I love the raw curried rice and the salt and pepper yam 'shrimp'." - Dita Von Teese, The Infatuation (2016)

"Au Lac Restaurant in Fountain Valley has helped in the evolution of vegetarian cuisine from its days of bland blocks of tofu." - Los Angeles Times (2001)

"At Au Lac, that compassion manifests itself in the attention to detail that goes into every dish – and it’s something you can taste." - Coast Magazine (2011)

"Everything here is vegetarian, but it makes no difference — the food is universally good." - District Greater Long Beach (2008)

"Silent chef, healed owner make Au Lac a raw-vegan delight" - OC Register (2013)

"9 Best Vietnamese Dishes in Los Angeles" - CBS Los Angeles (2016)

"Best Vegan Restaurant" - OC Weekly (2008 & 2014)

"The Five Best Vegan-Friendly Restaurants in Orange County" - CBS Los Angeles (2012)

"Best Asian Food" - Orange Coast Magazine (2012) 

Yelp Reviews (FV / LA)

Facebook Reviews (FV / LA)

Google Reviews (FV / LA)