Eggrolls (Chả Giò)
Mushroom, taro and carrot in a crispy eggless wrap. Served with lettuce, mint leaves and soy fish sauce.
(Shown Above: Eggrolls)
Salt & Peppered Shrimp or Tofu (Tôm hay Đậu Hũ Rang Muối)
Lightly battered soy shrimp or soft tofu. Sautéed with jalapeño and cilantro.
BBQ Pork Rolls (Nem Nướng)
Soy pork, cucumber, chive, daikon, carrot, lettuce and mint wrapped in
rice paper. Served with peanut sauce.
(Shown Above: BBQ Pork Rolls)
Steamed Jicama Rolls (Bò Bía)
Jicama, carrot, basil, soy ham, bean curd, lettuce, mint and cilantro wrapped in rice paper.Served with peanut sauce.
Shredded Tofu Rolls (Bì Cuốn)
Seasoned tofu and crystal noodles with cucumber, lettuce, mint and cilantro wrapped in rice paper. Served with soy fish sauce.
Spring Rolls (Gỏi Cuốn)
Vermicelli, soy shrimp, chive, lettuce and mint wrapped in rice paper. Served with peanut sauce.
Copyright 2014 Au Lac Vegan-Living Foods. All rights reserved.
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