Fountain Valley

Fountain Valley Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Eggrolls

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BBQ Pork Rolls

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Salt & Peppered Shrimp

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Humanese Soup

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Living Wild Rice

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Living Sushi

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Hot Noodle Soups

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Salt & Peppered Tofu

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Rainbow in the Sky

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Chocolate Candies

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Tirawmisu

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Juice Blends

Cooked Dishes Living Food Dishes Kids Menu Living Food Desserts Drinks

Starters

$10

Eggrolls

eggless wrap with mushroom, peas, carrot, jicama and taro filling. served with lettuce, mint and vegan fish sauce.

$10

$15

Salt & Peppered Shrimp, Tofu or Mushroom (GF)

(Tôm / Đậu Hũ / Nãm Rang Muối) lightly battered vegan shrimp, soft tofu or mushrooms sautéed with red cabbage, jalapeño and cilantro.

$15

BBQ Pork Rolls (Nem Nướng)

soy pork, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with peanut dipping sauce.

Spring Rolls (Gỏi Cuốn) (GF)

vermicelli, vegan shrimp, soy chicken, chives, lettuce and mint wrapped in brown rice paper. served with peanut sauce.

Shredded Tofu Rolls (Bì Cuốn)

seasoned tofu and kelp noodles with cucumber, lettuce and mint wrapped in brown rice paper. served with vegan fish sauce.

Steamed Jicama Rolls (Bò Bía) (GF)

jicama, carrot, basil, bean curd, lettuce and mint wrapped in brown rice paper. served with peanut sauce.

Salads

$16

Seaweed Salad (Gỏi Rong Biển)

white seaweed, wakame, daikon, carrot, tofu, onion, celery and mint tossed in vegan fish sauce, topped with peanut. served with rice crackers.

$16

Green Papaya Salad (Gỏi Đu Đủ Xanh)

shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, mint and peanuts.

$16

Broth Soups

$16

Wonton Soup (Hoành Thánh)

light mushroom broth with cilantro, napa cabbage and wontons filled with soy protein and mushroom. topped by fried onions.

$16

Sweet and Sour (Canh Chua)

tamarind broth with rice paddy herb, taro stem, pineapple, tomato, soy fish, tofu and bean sprouts.

$16

Tomato Dill Soup (Canh Thì Lá) (GF)

broth of fresh dill and garlic with tomato, taro stem and soft tofu.

$16

Noodle Soups

Reg $16 / Large $21

Royal Noodle Soup (Bún Bò Huế)

lemongrass broth with round rice noodles, bean curd, mushroom and soy beef. served with bean sprouts, mixed herbs and cabbage.

Reg $16 / Large $21

Traditional Noodle Soup (Phở Bò, Gà, Rau)

anise broth, saw-leaf herb, rice noodles and onion. choice of beef, chicken or veggies. served with bean sprouts and basil.

Reg $16 / Large $21

Yellow Noodle Soup (Mì Đặc Biệt)

shiitake broth, yellow noodles, soy chicken, vegan shrimp, bean curd and mushroom. served with bean sprouts and lettuce.

Reg $16 / Large $21

Seafood Noodle Soup (Hủ Tiếu Mỹ Tho) (GF)

anise broth with fried onion, rice noodles, soy chicken, vegan shrimp and bean curd. served with bean sprouts and chrysanthemum.

Reg $16 / Large $21

$16

Eggplant Noodle Soup (Bún Mắm)

softened eggplant, fish and tofu. served with mint, cabbage, bean sprouts and vermicelli. topped with chives.

$16

Beefless Stew (Hủ Tiếu Bò Kho) (GF)

mushrooms, carrot, fried tofu, vegan protein and rice noodles. served with bean sprouts and basil.

$16

Rice Entrées

$18

Broken Rice Combo (Cơm Tấm Bì Chả Thịt Nướng)

vegan bbq pork and meatloaf, shredded tofu, kelp noodles. w/ house salad and vegan fish sauce.

$18

Beef Steak (Bò Bít Tết)

soy beef steak in a garlic marinade with asparagus. Served with black rice.

$18

$17

Chicken or Tofu Lemongrass (Gà hay Đậu hũ Xả Ớt)

pan-seared chili and garlic sauce over chicken or tofu. Served with house salad and black rice.

$17

Clay Pot Fish (Cá Kho Tộ)

claypot of soy fish, fried tofu and eggplant in caramelized sauce, black pepper. served with black rice.

$17

Beef Watercress (Bò Lúc Lắc)

shaken beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. served with black rice.

$17

Sweet and Sour Chicken (Gà Chua Ngọt)

battered chicken with pineapple, bell pepper and onion in light sweet and sour sauce. Served with black rice.

$17

Kung Pao Chicken or Beef (Gà Xào Kung Pao)

pan-seared chili, peanuts, bell pepper, carrots, onion and soy chicken or beef. Served with black rice.

$17

Curry Chicken (Cà Ri Gà)

coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. Served with black rice or vermicelli.

$17

Garden Stir-fry (Rau Cải Xào) (GF)

light stir-fry of fried tofu, broccoli, squash, mushroom, onion, napa cabbage, bok choy and carrots. Served with black rice.

$17

Pineapple Fried Rice (Cơm Chiên Khóm)

black rice, vegan shrimp, soy chicken, peas and carrots. garnished with tomato.

$17

$18

Chicken Ro-Ti with Tomato Rice (Cơm Gà Rô-ti)

viet-french style 'chicken & rice' with soy chicken in garlic sauce sweetened by coconut juice. served with tomato rice stir-fry and house salad.

$18

Noodle Entrées

$16

Grilled Seafood Noodles (Mì Khô Hải Sản)

yellow noodles with vegan shrimp, soy chicken, bean curd, mushroom, steamed bean sprouts, lettuce and savory sauce. served with side of mushroom broth.

$16

$17

Glass Noodle Stir-fry (Hủ Tiếu Xào)

glass noodles stir-fried with garlic, fried tofu, celery, and carrots.

$17

$18

Chow Fun With Sauce (Áp Chảo Ướt)

flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.

$18

Soft or Crispy Seafood Noodles (Mì Xào Mềm hoặc Dòn) (NF)

stir-fry of light garlic sauce with vegetables, tofu and vegan shrimp over soft or crispy yellow noodles.

$18

$16

Bun #35 (Bún Bì Chả Giò Thịt Nướng)

medley of vermicelli, soy sautéed beef, shredded tofu, eggroll, cucumber, bean sprouts, pickled daikon and carrots. topped with scallions and crushed peanuts. served with vegan fish sauce.

$16

Specialties

$34

Grilled Fish (Cá Thăng Long) (GF)

self-roll rice paper wraps w/ nori fish topped with stir-fried onion, dill, turmeric and galangal. served with lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli and pineapple dipping sauce.

$34

$29

Classic Grilled Fish (Cá Nướng Trui) (GF)

self-roll rice paper wraps with nori fish topped by peanuts and fried onion. served with lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, and pineapple dipping sauce.

$29

Eggplant Hot Pot (Mắm Và Rau)

hot pot of faux fish stew, softened eggplant and fried tofu. served with vermicelli, mixed sprouts, cabbage, mint and chinese chives.

$29

Grilled Pork Skewers with Vermicelli Bundles (Bánh Hỏi Thịt Nướng) (GF) *NEW*

skewers of grilled soy pork, mushrooms. served with vermicelli bundles, scallion oil, fresh herbs and vegan fish sauce.

$29

Living Starters

Madeleine Flax (GF)

flax seed crackers topped with cultured macadamia cheese, fresh bruschetta and cilantro.

Cream Cheese (GF)

flax seed chips topped with basil pesto, avocado, bell pepper, marinated mushroom and dehydrated onion.

Living Soups

Reg $18 / Large $27

Au Lac Raw (Living Soup) (GF)

miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill, cilantro, bell pepper and lime leaf sauce.

Reg $18 / Large $27

Reg $19 / Large $28

Hot & Sour (Living Soup) (GF)

curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.

Reg $19 / Large $28

Reg $18 / Large $27

Humanese (Living Soup) (GF)

tamari-flax, garlic & onion broth over diced coconut and avocado. topped with cilantro and flax crisps. option to blend.

Reg $18 / Large $27

Loranowa (GF)

blended spirulina, avocado, nori, coconut oil, bok choy, broccoli, carrot, onion.

Reg $18 / Large $27

Living Greens

Reg $17 / Large $23

Mai's Salad (GF)

spring mix, cabbage, tomato, avocado and carrot with macadamia, teriyaki, and umeboshi dressing. topped with red onion and spiced, dehydrated mixed nuts.

Reg $17 / Large $23

Reg $13 / Large $19

Norrito Wrap (GF)

bed of cabbage, bean sprouts, carrot, jicama and mint over nori. topped with bell pepper, avocado, tomato, cilantro and lime leaf sauce.

Reg $13 / Large $19

Reg $15 / Large $21

Da Bowl Salad (GF)

lettuce and shredded cucumber in sweet mustard dressing, with onion, tomato, avocado, olives, flax crisps and raisin-nut mix.

Reg $15 / Large $21

Song Salad (GF)

crisp watercress, jicama and carrot tossed in teriyaki dressing. topped with tomato and dehydrated onion.

Reg $15 / Large $21

spring mix, balsamic vinaigrette, marinated mushroom, olives, chopped pickles, and spiced, dehydrated mixed nuts. topped with red cabbage sauerkraut. Reg $18 / Large $24

Antipasto Salad (GF)

spring mix, balsamic vinaigrette, marinated mushroom, olives, chopped pickles, and spiced, dehydrated mixed nuts. topped with red cabbage sauerkraut. Reg $18 / Large $24

Reg $15 / Large $21

Sea Salad (GF)

spring mix, sea veggies and kimchee tossed in creamy macadamia ranch.

Reg $15 / Large $21

Reg $16 / Large $22

Deep House Salad (GF)

lettuce mixed in macadamia ranch dressing, topped with marinated mushrooms, olives and dill.

Reg $16 / Large $22

Reg $15 / Large $21

Herb Salad (GF)

light umeboshi plum dressing over lettuce, shredded cucumber, mixed herbs, onion and tomato. topped with macadamia nuts and dill.

Reg $15 / Large $21

Living Organic Wild Rice

Reg $20 / Large $28

Curried Rice (GF)

wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped with marinated mushroom, dehydrated crisp onion, fresh carrots and cilantro.

Reg $20 / Large $28

Green Pyramid (GF)

wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. paired with nori and crisp flax crackers.

Reg $20 / Large $28

Paella (GF)

wild rice, cabbage, peas and tomato in a blend of spices and citrus, surrounded by avocado. topped with marinated mushroom, bell pepper, onion and cilantro.

Reg $20 / Large $28

T-Anh Fried Rice (GF)

soaked wild rice, bean sprouts, peas, corn and carrots tossed in ginger, tamari, garlic and spices. topped with nori, marinated mushrooms, crisp onion, cucumber, tomato and cilantro. served with macadamia ranch.

Reg $20 / Large $28

Living Handhelds

$16

Soft Taco (GF)

iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and mixed nuts.

$16

$19

Tostada (GF)

crisp cornmeal shell, shredded cabbage, cultured macadamia cheese, marinated mushroom, avocado, salsa, dill-ranch sauce and cilantro. served with spring mix in balsamic vinaigrette and topped by hemp seeds.

$19

Living Sushi

$19

Cali Roll (GF)

macadamia nuts, wakame, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce.

$19

Dragon Roll (GF)

jicama, basil, mint and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.

$19

Living Pasta & Noodles

kelp noodles tossed in macadamia cream with black salt, avocado and nutritional yeast. $19

Cheesy Noodles (GF)

kelp noodles tossed in macadamia cream with black salt, avocado and nutritional yeast. $19

$21

Kelp Noodle Chow Mein (GF)

kelp noodles with mixed veggies tossed in tamari, chili and ginger-sesame sauce. topped with hemp seeds, mushrooms and chinese chives.

$21

Kids Menu

$12

Chicken Nugget Plate

soy chicken nuggets served with crisp potato fries and ketchup.

$12

Living Food Desserts

$12

Choconut X-tasy (GF)

chilled pie with layers of raw dark cacao, coconut pulp and almonds with a crust of cacao, shredded coconut and pecans.

$12

Rainbow In The Sky (GF)

chilled pie with layers of blueberry, raspberry, orange-saffron, mango and spirulina over a moist crust of pecan and dates.

$12

Scotch On The Rocks (GF)

chilled pie with butterscotch-almond filling and a rocky macadamia crust. dotted with raspberry sauce.

$12

$5 (3pcs) / $9 (6pcs)

Chocolate Candies (GF)

rich, melt-in-your-mouth chocolates made of raw dark cacao and cocoa butter.

$5 (3pcs) / $9 (6pcs)

$12

Tirawmisu (GF)

fluffed almond cheese, cinnamon, espresso, dark cacao and maple syrup.

$12

caramel, almond, vanilla, kabocha squash and french roast coffee. $7

Coffee Flan (GF) *NEW*

caramel, almond, vanilla, kabocha squash and french roast coffee. $7

Juice Blends & Kombucha

$10

Chocoholic

coconut juice, raw cacao, hemp seeds, maple syrup

$10

Hemp Mac Milk

coconut juice, hemp seeds, macadamia nuts, cinnamon

$10

So Green Blend

coconut juice, spirulina, hemp seed, maple syrup

$10

Hawaiian Blend

fresh squeezed orange juice, mango, pineapple, ginger, maple syrup

$10

Durian Addict

durian, coconut juice, maple

$10

Whole Coconut

Fresh Squeezed Orange Juice

Kombucha

By Fine Feathers Kombucha. Items crafted and packaged in a certified sustainable facility in Long Beach, California.

Hot Teas

Ashitaba

natural premium Ashitaba leaf from Hachijo-Island, Japan. Caffeine-Free

Fresh Ginger

soothing, refreshing fresh ginger tea with maple syrup and lime. Caffeine-free

Gynostemma Tea

tonic tea of herbs and gynostemma leaves, anti-aging. Caffeine-free.

Green Tea Tropical

green tea, sweet tropical notes of pineapple and guava.

Organic Spring Jasmine

green tea, jasmine buds.

Chamomile Citrus

soothing Egyptian chamomile flowers and subtle hints of citrus fruit

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food