Downtown LA Menu

Âu Lạc is home to natural, plant-based cuisine with Vietnamese and fusion flavors. Our chefs revisit comfort foods with traditional cooking methods, using meat alternatives made of plant ingredients like soy, wheat, potato, peas and konjac. Raw veggies, nuts and grains are combined to create our Living Foods that are blended, dehydrated, and cultured with probiotics for optimum nutrition.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food

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Kale Sea Salad

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Ginger Mint Bean Rice

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Big Thunnini Roll

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Curried Rice

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Claypot Fish

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Jack Makhani

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Mai Banh Mi

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Octopus

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Lemongrass Fish

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NY Cheesecake

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Chicken Sate

Starters Soups Salads Handhelds Rice Dishes More Entrees Desserts Hot Teas Cold Drinks

Starters

$15

Rayu Chili Wontons

soy and pea protein filling with mushrooms, broccoli and jicama. topped by crushed almonds and scallions.

$15

$14

Croquettes (NF)

potato, pea protein, carrot, chives, celery. with nam chim kai sauce.

$14

$12

BBQ Pork Roll

soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.

$12

$16

Salt & Peppered Shrimp (GF, NF)

lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

$16

Eggrolls (NF)

vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

$10

Friend Fries (GF, NF)

yucca root, pink himalayan salt, bay leaf, with chirmol sauce.

$10

Soups

$19

Phở (NF)

anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño. protein choice of vegan chicken, beef ball or veggies.

$19

$18

Yellow Noodle Soup (NF)

shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, chinese chives, cilantro, bean sprouts, jalapeño.

$18

$19

Superfoods (Living, GF)

creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger and dr. schulze's superfood. topped by scallions, sawleaf herb and cilantro.

$19

$23

Ginger Mint Bean Rice (Living, GF)

pesto and ginger bean broth over kelp noodles, soaked wild rice, mushroom, shallots and jalapeño. topped by dehydrated corn crisps, hemp seeds and fresh rice paddy herb.

$23

Salads

$19

Chinoise

soy chicken, chopped cabbage, oranges, wonton crisps, brazil nuts, cilantro and scallions with yuzu and gomasio vinaigrette.

$19

$17

Norrito (Living, GF, NF)

medley of cabbage, bean sprouts, carrots, jicama, nori and bell pepper. topped by avocado, cilantro and lime leaf sauce.

$17

$20

Kale Sea (Living, GF)

sea veggies, kale, onion and spiced almonds tossed in teriyaki dressing. topped by kimchi, cucumber & dehydrated cheesy kale crisps.

$20

$18

Papaya Salad & Oyster Mushrooms

shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sautéed oyster mushrooms.

$18

Handhelds

$16

Mai Bánh Mì

baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

$16

Char Siu Banh Mi (NF)

baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño, basil leaves and side salad.

$16

$18

Ito Burrito (Living, GF)

dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with spicy jalapeño purée.

$18

Rice Dishes

$21

Mapo Tofu (GF, NF)

spicy sichuan black bean sauce over soft tofu and shiitake mushrooms. served with jasmine rice, bean sprouts and scallions.

$21

$22

Jack Makhani

jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.

$22

$23

Curried Rice (Living, GF)

soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.

$23

$22

Octopus (GF, NF)

tenderized shiitake mushrooms battered in tapioca flour with sweet & savory tamari-sesame glaze. topped by jalapeño, bell pepper & chinese chives. served over black rice and cucumber.

$22

$23

Spicy Calamari (GF, NF)

battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

$23

$22

Chicken Sate

skewered & grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber and thai chili pickles.

$22

$21

Claypot Fish (NF)

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice and a side salad.

$21

$23

Lemongrass Fish (NF)

nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

$23

More Entrees

$20

Garlic Basil Noodles

rice noodles, apple sage vegan sausage, baked garlic cloves, kale, pine nuts, nutritional yeast, spiced olive oil, thai basil & natural sriracha.

$20

$23

Big Thunnini Roll (NF)

maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, tamari, spicy mayo gomasio & chili threads.

$23

Ravioli Rosa

vidalia onion and cannellini bean ravioli in sun-dried tomato macadamia cream sauce. with vegan parm, thai basil & garlic bread.

$23

Desserts

Coffee Flan (GF)

caramel, almond, vanilla, kabocha squash and french roast coffee.

$12

Choconut X-tasy (Living, GF)

chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

$12

$13

Baklava (Living, GF)

dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

$13

$14

Sticky Rice & Durian (GF)

with mango

$14

$13

NY Cheesecake (GF, NF)

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream & sprinkles.

$13

$11

Cornbread Tres Leches (GF, NF)

corn cream, coconut condensed milk, coconut cream and coconut sugar.

$11

Hot Teas

Gynostemma Tea

lightly sweet adaptogenic, boosts cardiovascular health.

Green Tea Tropical

hints of pineapple and guava.

Hibiscus Chamomile Tea

tart and floral.

Sweet Jasmine

with coconut nectar.

Fresh Ginger

Genmaicha

roasted brown rice, green tea.

Cold Drinks

$10

Cold-Pressed Ruby Juice

watermelon, mint, beets, pineapple

$10

Cold-Pressed Jade Juice

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut

$10

Cold-Pressed Gold Juice

carrot, orange, turmeric, grapefruit, ginger.

$10

Kombucha

Prebiotic Soda

Thai Iced Tea

coconut milk, thai tea, cane sugar.

(GF) Gluten-Free (NF) Nut-Free (LF) Living Food